Orange Almond Cake with Orange Caramel Sauce
This Orange Almond Cake is wonderful light cake, perfect with your morning coffee on a special day, or served as a dessert after dinner when drizzled with Orange Caramel Sauce.
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Cooking tools:
- Springform pan
- Offset spatula
- Stand mixer
- Fine-mesh sieve
- Microplane
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Parchment paper
- Toothpick
- Chef's knife
- Cooling rack
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- unsalted butter for greasing baking pan
- 4 large eggs (separated at room temperature)
- 1/2 cup sugar
- 1 orange zested
- 2 tbsp almond or white milk
- 1/4 tspn almond extract
- 1 1/2 cup almond flour
- 1 pinch kosher salt
- 1/2 cup sliced almonds
- 2 tbsp powder sugar
- 1/2 tspn cinnamon
- 1/2 tspn ground ginger
- 1 recipe Orange Caramel Sauce
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