Egg Roll in a Bowl by leahxglutenfree
Gluten-free Egg Roll in a Bowl with ground beef, coleslaw mix, and sweet honey sauce—quick, hearty, and comforting in 30 minutes!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 lb Ground Beef
- 16 oz Coleslaw Mix (Shredded Cabbage and Carrots)
- .5 cup Water
- .33 cup Coconut Aminos
- 1 Tbsp Rice Vinegar
- 1 tsp Sesame Oil
- 2 tsp Ginger Root
- 2 cloves Garlic
- 1 Tbsp Honey
- 1/2 tsp Salt
- 1 tsp Black Pepper
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