Southwest Salmon and Black Bean Salad with Honey Cilantro Lime Dressing | Remedies and Recipes
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Ingredients
- 1 Tbsp of honey
- 3 1/2 Tbsp of lime juice, freshly squeezed
- 2 Tbsp of extra virgin olive oil
- 2 Tbsp of cilantro
- 1/2 Tbsp of garlic, minced
- 2 Tbsp of canned green chile
- 1 15-oz. canned corn, drained and rinsed (or 1 ½ cups frozen corn)
- 6 cups of romaine lettuce, chopped
- 1 of 15-oz. canned black beans, drained, rinsed and patted dry
- 1 red pepper, diced
- 5 oz. of canned wild salmon or 2 foil pouches
- 1 avocado, diced
- 1 oz. Cotija or Feta cheese
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