Mediterranean Chickpea Salad
A fresh Mediterranean Chickpea Salad with crunchy baked chickpeas and a delicious yoghurt dressing. Let's start right away!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 120 g chickpeas rinsed and drained. (dried chickpeas, soak overnight in water.)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp paprika powder
- 1 cucumber
- 100 g corn
- 2 small tomatoes
- 20 lettuce leaves
- 5 tbsps plain yoghurt
- 1 clove garlic
- 1 tbsp parsley well chopped
- salt
- pepper
- paprika powder
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