Breakfast Hash With Sweet Pepper & Swiss Chard - The Conservation Foundation

Name: Breakfast Hash With Sweet Pepper & Swiss Chard - The Conservation Foundation
Ingredients: 2 tablespoons olive oil; ½ yellow onion, thinly sliced; ½ bell pepper, seeded and sliced; ¾ pound bulk breakfast sausage (optional); 1 pound red potatoes, 1 to 2 inches in diameter, parboiled and halved; 1 bunch Swiss chard, stems removed, leaves cut crosswise into 1-inch strips (about 3 cups packed); 4 to 6 fried eggs; 8 to 12 fried bacon slices

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2 tablespoons olive oil ½ yellow onion, thinly sliced ½ bell pepper, seeded and sliced ¾ pound bulk breakfast sausage (optional) 1 pound red potatoes, 1 to 2 inches in diameter, parboiled and...

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Ingredients

2 tablespoons olive oil
½ yellow onion, thinly sliced
½ bell pepper, seeded and sliced
¾ pound bulk breakfast sausage (optional)
1 pound red potatoes, 1 to 2 inches in diameter, parboiled and halved
1 bunch Swiss chard, stems removed, leaves cut crosswise into 1-inch strips (about 3 cups packed)
4 to 6 fried eggs
8 to 12 fried bacon slices