Creamy Chicken & Mushroom Pasta Recipe to Adore

Ingredients

• 2 large chicken breasts, cut into bite-sized pieces
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon thyme (fresh or dried)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 12 ounces (340 grams) fettuccine or your preferred pasta
• 8 ounces (226 grams) mushrooms, sliced (button or cremini work best)
• 2 cups (473 milliliters) heavy cream (or half-and-half for a lighter version)
• 1 cup (237 milliliters) chicken broth
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ¼ cup fresh parsley, chopped (optional, for garnish)