Chunky Beef Soup - Lisa G Cooks

Ingredients

• 8 cups sodium-reduced beef stock
• 454 g lean beef, (I went with sirloin tip, fat trimmed off and meat cubed (1 pound))
• 2 carrots, (cubed)
• 2 russet potatoes, (peeled and cubed)
• 1 stalk of celery, (diced)
• 1 Small onion, (diced)
• 1 tbsp tomato paste
• pepper
• 1/2 cup cornstarch
• 1/2 cup cold water
• gravy browner ((otherwise it won’t look like beef soup); to your preference)