Black Bean Soup
Black Bean Soup with veggies and spices, low-sodium, and packed with fiber—perfect for a budget-friendly meal! Servings: 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spoon
Ingredients
- 1 cup onion, chopped
- ¾ cup celery, chopped
- 4 cloves fresh garlic, chopped or ½ teaspoon garlic powder
- 1½ cup beef broth, low-sodium
- 2 (15-ounce) cans black beans, drained, rinsed
- 1 (15-ounce) can corn, drained, rinsed
- ½ cup salsa
- 1½ teaspoon ground cumin
- ½ teaspoon onion powder
- ¼ teaspoon dried oregano
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