Orange-cranberry-pear relish Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 small navel orange
- 1 (350g) bag fresh or frozen cranberries
- 1 pear, cored and cut into large chunks
- 110g light brown sugar
- Pinch of salt
- 20g pecans, toasted and coarsely chopped
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