Hawaiian Poke- Wasabi Ono with Tobiko - SippitySup

Ingredients

• 1 pound sashimi-grade ono cut into 3/4‑inch dice
• ½ cup chopped red onion
• ¼ cup thinly sliced green onions
• ½ cup ogo seaweed rinsed and chopped
• ¼ cup tobiko
• 2 tablespoons black sesame seeds
• 1 tablespoon lemongrass white inner parts only, minced
• 1 tablespoon ginger peeled and grated
• 1 clove garlic peeled & minced
• juice of 1 lime
• ¼ cup peanut oil
• 1 tablespoon prepared wasabi
• 1 teaspoon sesame oil