Avocado Ice Cream - Cookidoo® – the official Thermomix® recipe platform
Indulge in creamy avocado ice cream without dairy, using coconut and almond milk. Perfect for plant-based treats!
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Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Freezer
- Airtight container
Ingredients
- 400 g coconut milk
- 100 g almond milk
- 50 g agave syrup
- 10 g lemon juice
- 2 avocados
- 1 - 2 tsp natural vanilla extract
- ¼ tsp fine sea salt
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