Banana Cream Pie Recipe | Land O’Lakes

Ingredients

• Crust
• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 6 tablespoons Land O Lakes® Butter cut into chunks
• 4 to 6 tablespoons ice cold water
• Filling
• 3/4 cup sugar
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 2 large Land O Lakes® Eggs
• 2 large Land O Lakes® Eggs (yolks only)
• 2 cups whole milk
• 1/2 cup Land O Lakes® Heavy Whipping Cream
• 2 tablespoons Land O Lakes® Butter
• 1 tablespoon vanilla extract
• 4 medium ripe bananas
• 2 cups Sweetened Whipped Cream