Peanut Butter Cookies with Chocolate Chips and Pretzels
These Peanut Butter Cookies have most perfect ratio of peanut butter and chocolate chips. They may be the best PB cookies ever...
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Cooking tools:
- Stand mixer
- Cookie scoop
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plastic wrap
- Oven
- Refrigerator
Ingredients
- 1 2/3 cups Gluten Free Cup4Cup All-Purpose Flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon Kosher salt
- 1 ½ sticks unsalted butter (melted and then cooled to lukewarm)
- ½ cup smooth peanut butter
- ½ cup light brown sugar
- ½ cup sugar
- 2 teaspoons vanilla extract
- 1 large egg (at room temperature)
- ½ cup semi-sweet chocolate chunks (plus extra for the tops of the cookies)
- ½ cup Gluten Free pretzels (broken into pieces, optional)
- Flaky Sea Salt (such as Maldon, for sprinkling)
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