Peanut Butter Cookies with Chocolate Chips and Pretzels - Sacha Served What
These Peanut Butter Cookies have most perfect ratio of peanut butter and chocolate chips. They may be the best PB cookies ever...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Ingredients
- 1 2/3 cups Gluten Free Cup4Cup All-Purpose Flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon Kosher salt
- 1 ½ sticks unsalted butter (melted and then cooled to lukewarm)
- ½ cup smooth peanut butter
- ½ cup light brown sugar
- ½ cup sugar
- 2 teaspoons vanilla extract
- 1 large egg (at room temperature)
- ½ cup semi-sweet chocolate chunks (plus extra for the tops of the cookies)
- ½ cup Gluten Free pretzels (broken into pieces, optional)
- Flaky Sea Salt (such as Maldon, for sprinkling)
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