Fresh Winter Citrus Salad with Fennel and Pomegranate

Ingredients

• 2 navel oranges, peeled and sliced
• 1 blood orange or Cara Cara orange, peeled and sliced
• 1 ruby grapefruit, peeled and sliced
• 1 small fennel bulb, very thinly sliced, fronds reserved
• 4 cups (120 g) butter lettuce or baby arugula
• 1 ripe avocado, sliced
• 1/3 cup (55 g) pomegranate seeds
• 1/4 cup (30 g) shelled pistachios, lightly toasted and chopped
• 2 tablespoons fresh mint leaves, torn
• Flaky sea salt, for finishing
• 3 tablespoons fresh orange or reserved citrus juice
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon maple syrup or honey
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 3 tablespoons extra-virgin olive oil