SAVOURY JARLSBERG® SHORTBREAD - Norseland | Jarlsberg®
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Refrigerator
- Baking sheet
- Spatula
- Airtight container
Ingredients
- ½ cup salted butter
- ¼ tsp freshly ground black pepper
- 1 cup all-purpose flour
- 300 g Jarlsberg®, finely grated (about 3 cups)
- ¼ cup chopped walnuts
- 1 tsp finely chopped fresh rosemary
- 2 slices of cooked bacon, chopped finely
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