Sweet Potato Chilli Cheese Fries | Strong Roots

Ingredients

• For the Cheese Sauce:
• 250g pumpkin puree; you can use butternut squash or sweet potato here as well
• 4 tbsp nutritional yeast
• 100g roast cashew butter
• 250ml unsweetened almond or oat milk
• 1 tsp paprika
• 1 tsp cumin
• ½ tsp garlic powder or 1 small clove of garlic minced
• ¼ tsp black pepper
• For the Chili:
• 1 tbsp olive oil
• 1 small onion finely diced
• 2 cloves of garlic, minced
• 1 finely chopped carrot
• 1 diced red bell pepper
• 1 can of pinto beans, drained and rinsed well
• 1 can of kidney beans or black beans, drained and rinsed well
• 800ml passata or two cans of crushed tomatoes
• 250ml vegetable stock
• 100g tomato paste
• 1 tbsp cumin
• ½ tbsp coriander
• ½ tbsp oregano
• ½ tbsp chili powder
• 20g (2 large squares) 70 - 85% dark chocolate
• Salt to taste
• Everything Else:
• 1 bag Strong Roots Sweet Potato Fries
• Spring onions and/ diced jalapeno peppers