Creamy Herb Yogurt Dip | Boston Medical Center
This creamy dip is an excellent snack for dipping sliced vegetables like peppers, carrots, o
Ingredients
- Oil - ¼ cup
- Scallions - ½ -1 bunch
- Herbs - ½ bunch fresh cilantro, dill, parsley or basil (about 1 cup chopped)
- Red-pepper-flakes - ½ -1 teaspoon (depending on spice preference)
- Salt - 1 pinch
- Ground-Pepper - 1 pinch
- Yogurt - 2 cups low-fat, plain Greek yogurt
- Lemon - ½
- Pepper - 1 medium, finely diced, ano color (optional)
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