Teriyaki chicken recipe
Ingredients - 1½ pounds boneless, skinless Chicken - ¼ cup Honey - ⅓ cup Soy Sauce - ¼ cup Rice Vinegar - 1 teaspoon toasted Sesame Oil - ½ teaspoon minced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
- Plate
Ingredients
- Chicken: 1½ pounds boneless, skinless
- Honey: ¼ cup
- Soy Sauce: ⅓ cup
- Rice Vinegar: ¼ cup
- Sesame Oil: 1 teaspoon toasted
- Garlic: ½ teaspoon minced fresh
- Ginger: ½ teaspoon minced fresh
- Quinoa: 2 cups red
- Chicken broth: 2 cups
- Scallions: 3–4
- Bell Peppers: 1 red
- Bell Peppers: 1 green
- Pineapple: 1 cup canned
- Cornstarch: 2 tablespoons
- Rice: Cooked white
- Scallions: Slivered
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