Pumpkin Cheesecake with Eggnog and Slane Irish Whiskey Whipped Topping

Ingredients

• 10 oz graham crackers
• 6 oz brown butter (melted)
• 1 tbsp white sugar
• 1 tbsp brown sugar
• 24 oz cream cheese (room temp)
• 1 tsp kosher salt
• ¾ cup white sugar
• 2 tbsp brown sugar
• 15 oz can pumpkin puree
• 2 tsp vanilla extract
• 1 ½ tsp ground cinnamon
• 1 ¼ tsp ground nutmeg
• ¼ tsp ground ginger
• ¼ tsp ground cloves
• 2 eggs + 1 egg yolk
• 1 ½ cups
• Shamrock Farms® Heavy Whipping Cream
• ½ cup
• Shamrock Farms® Eggnog
• 1 tbsp Slane Irish Whiskey®
• 2/3 cup confectioners’ sugar
• 1 tsp ground nutmeg
• 1 whole nutmeg (to grate & garnish)