Tamarind Prawn Fried Rice (ข้าวผัดหน้ากุ้งซอสมะขาม)

Ingredients

• Prawn 6
• Egg White 1 tbsp
• All-purpose Flour 2 tbsp
• Rice Flour 1 tbsp
• Cooking Oil for frying
• Cashew Nut 50 g
• Thai Chilli Oil 1 tbsp
• Garlic (chopped) 1 tbsp
• Shallot (chopped) 1 tbsp
• Steamed Rice 300 g
• Seasoning Sauce 1 tsp
• Ground White Pepper ¼ tsp
• Fried Shallot 2 tbsp
• Red Chilli (sliced) ½
• Spring Onion (sliced) for serving
• Lime for serving
• Tamarind Paste 60 g
• Palm Sugar 50 g
• Fish Sauce 45 g
• Sugar 2 tsp