Deb's Absurdly Addictive Asparagus (Adapted from Food 52) – Marcel’s Culinary Experience

Ingredients

• 4 ounces pancetta, cut into 3/8 inch to 1/4 inch dice
• 1 Tablespoon butter
• 1 pound asparagus, woody ends trimmed and sliced into 2 inch pieces on the bias
• 1 1/4cup leek, thinly sliced crosswise (white and pale green parts only)
• 2 cloves garlic, minced
• Zest of one lemon
• 1 teaspoon orange zest
• 2 Tablespoons toasted pine nuts
• 1-2 Tablespoon(s) Italian parsley, chopped
• Salt and freshly ground pepper to taste