Iced Lemon Pineapple Green Tea Recipe
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Cooking tools:
- Citrus press
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Spoon
- Pitcher
- Glass
Ingredients
- 504 grams lemons (6 lemons)
- 2 cups pineapple juice
- 2 quarts tea (brewed green tea)
- 6 mint sprigs (you may want more for garnish)
- 1/2 cup sugar
- pineapple wedges (optional garnish)
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