Hibiscus Iced Tea with Lemon Myrtle and Ginger | Fast Ed
1 Combine the hibiscus flowers, cinnamon, ginger, water and sugar in a medium saucepan and simmer for 5 minutes. Allow to stand until completely cooled.
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Ingredients
- ½ cup dried hibiscus flowers
- 1 cinnamon stick
- 6cm piece young ginger, cut into fine batons
- 500ml water
- 100g caster sugar
- juice of 2 limes
- 500ml tonic water
- lime wedges, to garnish
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