Yoghurt Panna Cotta with Strawberry Sauce
A fresh and delicate dessert, the perfect finale after a big dinner. Always gotta end with something sweet!
Ingredients
- 4 gelatine leaves
- 50ml lemon juice
- 350ml heavy cream
- 110gr sugar
- 500gr full-fat yoghurt
- 1tbsp vanilla bean paste or a vanilla pod
- 250gr fresh or frozen strawberries
- 1tbsp lemon juice
- 1tsp vanilla
- 3tbsp sugar
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