Fast Salmon Patties – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make these quick and easy salmon patties by combining canned salmon, cracker crumbs, egg, chopped onion, and chopped fresh parsley. Saute in oil until done.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 (15 oz.) can salmon drained
- Approx. ½ cup cracker crumbs
- 1 egg
- ½ onion, chopped
- 1 Tablespoon chopped fresh parsley
- Salt and pepper to taste
- 2 to 3 Tablespoons of oil, for frying
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