Coconut Cake | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Head Din
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Cooking tools:
- Cake pan
- Cooling rack
- Hand mixer
- Sifter
- Offset spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Oven
- Serving platter
Ingredients
- 1 package Yellow Cake Mix, (without pudding included)
- 1 3.4 oz package Instant Vanilla Pudding
- 4 large Eggs
- ¼ cup Vegetable Oil
- 1½ cups Water
- 2 cups sweetened Shredded Coconut
- 2 cups shredded unsweetened Coconut
- 1 cup raw unsweetened Coconut Chips
- 4 tbsp unsalted Butter, room temperature
- 1 lb Cream Cheese, room temperature
- 1 tbsp Whole Milk
- 5 cups Confectioners’ Sugar, sifted
- 1 tsp pure Vanilla Extract
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