Coconut Cake | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Head Din

Coconut Cake | Recipies from Hilton Head, SC Restaurants | Hilton Head Restaurants | Hilton Head Din

www.americascuisine.com

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Cooking tools:

  • Cake pan
  • Cooling rack
  • Hand mixer
  • Sifter
  • Offset spatula
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Oven
  • Serving platter

Ingredients

  • 1 package Yellow Cake Mix, (without pudding included)
  • 1 3.4 oz package Instant Vanilla Pudding
  • 4 large Eggs
  • ¼ cup Vegetable Oil
  • 1½ cups Water
  • 2 cups sweetened Shredded Coconut
  • 2 cups shredded unsweetened Coconut
  • 1 cup raw unsweetened Coconut Chips
  • 4 tbsp unsalted Butter, room temperature
  • 1 lb Cream Cheese, room temperature
  • 1 tbsp Whole Milk
  • 5 cups Confectioners’ Sugar, sifted
  • 1 tsp pure Vanilla Extract

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