Grilled Potato Salad
A grill screen works best to cook the potatoes in this recipe. Place the potatoes, water and salt in a 6 quart pot. Cook over medium heat for 15 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at robertstjohn.com.
Cooking tools:
- Grill
- Grill screen
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Pastry brush
- Whisk
- Spatula
- Spoon
- Serving bowl
- Saucepan
- Plate
Ingredients
- 3 pounds red potatoes, cut into 1/4” thick circles
- 3 quarts water
- 1 Tbsp kosher salt
- 1/2 cup no-stick grilling marinade for vegetables
- 1 1/4 cups Blue Plate Mayonnaise
- 1/4 cup Yellow mustard
- 2 Tbsp Dijon mustard
- 2 Tbsp Rice vinegar
- 1 1 /2 tsp Black pepper, fresh ground
- 2 tsp Salt
- 1 cup Green onion, chopped
- 1 cup Red bell pepper, small dice
- 1 cup Celery, small dice
- 4 Eggs, hard-boiled and chopped
- 1 /4 cup Sweet pickle relish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Grilled Potato Salad Recipe: How to Make It
tasteofhome.com
Grilled Potato Salad
bigoven.com
Mediterranean Grilled Potato Salad Recipe
bettycrocker.com
Grilled Potato Salad
bushcooking.com
Grilled Potato Salad
yummy.ph
Potato Salad
robertstjohn.com
Grilled Potato Salad
grillingcompanion.com
Grilled Potato Salad Recipe
nexgrill.com