Spicy Sweet Potato Chips | America's Test Kitchen

Spicy Sweet Potato Chips | America's Test Kitchen

www.americastestkitchen.com

Spicy Sweet Potato Chips recipe offers a delightful crunch with a kick of heat. Balanced flavors and easy to follow steps ensure a tasty snack.

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Ingredients

  • 2 quarts peanut or vegetable oil
  • 3 pounds sweet potatoes (about 4 large), peeled and cut into 1/16-inch-thick slices using a mandoline
  • Salt and ground black pepper
  • 1/8 teaspoon cayenne

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