Spicy Sweet Potato Chips | America's Test Kitchen
Spicy Sweet Potato Chips recipe offers a delightful crunch with a kick of heat. Balanced flavors and easy to follow steps ensure a tasty snack.
Ingredients
- 2 quarts peanut or vegetable oil
- 3 pounds sweet potatoes (about 4 large), peeled and cut into 1/16-inch-thick slices using a mandoline
- Salt and ground black pepper
- 1/8 teaspoon cayenne
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