Spicy Sweet Potato Chips | America's Test Kitchen

Name: Spicy Sweet Potato Chips | America's Test Kitchen
Ingredients: 2 quarts peanut or vegetable oil; 3 pounds sweet potatoes (about 4 large), peeled and cut into 1/16-inch-thick slices using a mandoline; Salt and ground black pepper; 1/8 teaspoon cayenne

www.americastestkitchen.com

Spicy Sweet Potato Chips recipe offers a delightful crunch with a kick of heat. Balanced flavors and easy to follow steps ensure a tasty snack.

Keywords

Side Dishes
Potatoes
Snacks

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Ingredients

2 quarts peanut or vegetable oil
3 pounds sweet potatoes (about 4 large), peeled and cut into 1/16-inch-thick slices using a mandoline
Salt and ground black pepper
1/8 teaspoon cayenne