Tropical Raspberry Lemonade Mocktail – Hiland Dairy

Ingredients

• 1 cup Hiland Raspberry Lemonade
• 1/3 cup cream of coconut
• 1 1/2 cups frozen pineapple chunks
• 1 lime for juice and garnish (optional)
• Fresh raspberries to garnish
• Combine the raspberry lemonade and cream of coconut in a blender. Add the frozen pineapple chunks. Blend until smooth.
• Taste and adjust. Add a splash of lime juice for acidity, more cream of coconut for sweetness, or ice for a thicker, frostier consistency.
• Pour into a chilled glass and garnish with fresh raspberries and a slice of lime if desired.