Pumpkin Stout Spice Bread
Pumpkin stout spice bread is my answer to finding a bottle of pumpkin beer in the fridge from last year and not willing to let it go to waste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingrestored.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Cake tester
- Cooling rack
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Aluminum foil
Ingredients
- 1 cup butter, softened
- 2 cups dark brown sugar
- 3 eggs
- 3 cups flour
- 1 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp ground clove
- 1/2 tsp allspice
- 2 cups pumpkin coffee stout beer, or pumpkin stout beer (I used Elysian Punkuccino)
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