French Onion Meatballs w/gravy or bbq sauce | Just A Pinch Recipes
Pre-heat oven at 350 degrees In med-lrg mixing bowl add beef and ground pork, mix together .. add all other dry ingredients , then eggs. Mix well ... form meatballs (a bit...
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Ingredients
- - 1 1/4 lb lean ground beef
- - 1/2 lb ground pork
- - 1 medium can durkee french onions (or 1 1/2 small cans) - diced small
- - 2 lrg eggs
- - 1/2 teaspoon parsley flakes
- - few dashes of garlic salt or powder (per taste)
- - 1 tbs worcestershire sauce or a-1 steaksauce
- - salt/pepper to taste
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