Bick’s® | The 4 Alarm Burger
1: Combine cream cheese, 2 tbsp (30mL) hot pepper relish and brine. Brush pineapple slice with 1 tbsp (15mL) hot pepper relish and grill or broil until golden.
Ingredients
- 30ml 2 tbsp cream cheese
- 60ml 4 tbsp Bick’s® Hot Pepper Relish, divided
- 15ml 1 tbsp brine from Bick’s® Hot’n Spicy Sandwich Savers
- 1 brioche bun
- 1 slice pineapple
- 8 Bick’s® Hot Pepper Rings
- 1 cooked burger
- 1 slice Monterey jack cheese
- 1 slice red onion
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