Chocolate Bean Truffles – Great Tastes of Manitoba
Experience great tastes from Manitoba with these chocolate bean truffles, made from oats and black beans for a unique treat. Perfect in just 50 minutes!
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Cooking tools:
- Food processor
- Airtight container
- Refrigerator
- Freezer
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup large or quick cooking Manitoba Oats
- 1 can (540ml/19 oz) black beans, rinsed and drained
- 1/2 cup chopped, soft, pitted dates (~5 medjool dates)
- 2 Tbsp melted coconut oil
- 1/3 cup unsweetened cocoa powder
- 2 Tbsp espresso or instant coffee powder
- 1/4 cup maple syrup
- Pinch of salt
- Your choice of coating (if using)
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