Savoury Zucchini Bread | RICARDO

Ingredients

• 1 cup (250 ml) grated unpeeled zucchini
• 1 teaspoon (5 ml) salt
• 1 1/2 cups (375 ml) unbleached flour
• 1 tablespoon (15 ml) baking powder
• 1 teaspoon (5 ml) fresh thyme, chopped
• Freshly ground pepper
• 2 eggs, beaten
• 1/4 cup (60 ml) olive oil
• 1/2 cup (125 ml) milk
• 1 cup (250 ml) grated Emmental cheese