How to Cook Satay Taichan at Home
Cooking over charcoal makes chicken satay have a delicious smoked taste while keeping it juicy on the inside. - Do you want a cooking guide that's easy to follow? Find recipes on Panomnom, complete...
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Cooking tools:
- Skewer
- Blender
- Saucepan
- Nonstick skillet
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Kitchen timer
Ingredients
- 300g chicken fillets, cut into small squares
- ½ tsp salt
- ½ tsp pepper
- ½ lime, squeeze the water
- ½ tsp garlic powder
- 6-8 skewers
- 200g raw peanuts
- 8 large red chilies
- 4 garlic
- 8 shallots
- 700 ml of water
- 50g sugar
- 1 tbsp brown sugar
- 8g salt
- 5 tbsp sweet sauce (kecap manis)
- 3 lime leaves
- 8 red bird's eye chilies
- 5 garlic
- 100 ml of water
- 4g shrimp paste
- Shallots
- Sweet sauce (kecap manis)
- Fried onions
- Lime
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