Caramel Coconut Custard

Caramel Coconut Custard

borderparkkitchen.com.au

A moreish, wholesome caramel custard that's quick to make. It's gluten and dairy-free, with instructions for a thermal cooker or stove-top. Enjoy!

View full recipe on borderparkkitchen.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at borderparkkitchen.com.au.

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Cooking tools:

  • Thermal cooker
  • Stove
  • Saucepan
  • Whisk

Ingredients

  • 500g coconut milk
  • 45g (3 tbsp) coconut sugar or rapadura, more if you like it sweeter
  • 30g (3 tbsp) cornflour or arrowroot
  • 2 eggs
  • Pinch salt

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