Vegetable Fried Rice – An Indo-Chinese recipe – Mellow Masala

Ingredients

• 2 cups 2 Cups Basmati or Jasmine Rice
• 2 cups Water
• 2 tsp Butter or Ghee
• 1/2 tsp Salt
• 2 cups Green and red color bell peppers
• 6-8 Spring Onions
• 1 cup Broccoli
• 1/2 cup Carrots
• 1 cup Cabbage
• 2 tsp Garlic-Ginger Paste
• 4 tbsp Cooking Oil
• 2 tsp Soy Sauce
• 1 tsp Vinegar
• 1 tsp Salt
• 1/2 tsp Ground black pepper