Asian (Water Roux) White Bread | Bread Machine Recipes

Ingredients

• ½ cup of boiling water
• 1 tablespoon of white sugar
• ¼ cup of butter melted in the boiling water
• 1 cup of all-purpose flour
• ¾ cup of water at 110 degrees Fahrenheit/ 43 degrees Celcius
• 1/3 cup of white sugar
• 3 Tablespoons of instant dry milk powder
• 1 teaspoon of salt
• 1 egg
• 3 cups of all-purpose flour
• 2 ½ teaspoons of bread machine yeast or active dry yeast
• 2 teaspoons of melted butter for the final glaze after baking