Asian (Water Roux) White Bread | Bread Machine Recipes
A deliciously delightful and somewhat complex recipe but your bread machine can make it easier. You finish in the oven after following these simple steps.
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Ingredients
- ½ cup of boiling water
- 1 tablespoon of white sugar
- ¼ cup of butter melted in the boiling water
- 1 cup of all-purpose flour
- ¾ cup of water at 110 degrees Fahrenheit/ 43 degrees Celcius
- 1/3 cup of white sugar
- 3 Tablespoons of instant dry milk powder
- 1 teaspoon of salt
- 1 egg
- 3 cups of all-purpose flour
- 2 ½ teaspoons of bread machine yeast or active dry yeast
- 2 teaspoons of melted butter for the final glaze after baking
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