Chocolate Hazelnut Pumpkin Cheesecake Crepes
Prep Time: 15 minutes Cook Time: 5 minutes Servings: 4 Ingredients 8 small Crepini® Egg Wraps with (Cauliflower or Gluten-Free Grains)Unsalted butter, as needed
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Cooking tools:
- Stand mixer
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Mixing bowl
- Plate
- Refrigerator
- Stove
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
- Airtight container
Ingredients
- 8 small Crepini Egg Wraps with (Cauliflower or Gluten-Free Grains)
- Unsalted butter
- cream cheese
- heavy whipping cream
- pumpkin puree
- keto-friendly chocolate hazelnut spread
- powdered monk fruit sweetener
- pure vanilla extract
- pumpkin pie spice
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