Chocolate Sin Cake Recipe
Enjoy a moist, chocolatey sin cake from Washington Street Eatery Cook Book, perfect with or without whipped cream. Bake for 1 hour at 325°F.
Ingredients
- 2 Butter
- 1½ cups Sugar
- 4 Eggs
- 1 package Semisweet chocolate chips;
- 1½ cups Chocolate syrup
- 1½ cups Applesauce
- 1 teaspoon Vanilla
- 1 teaspoon Almond extract; pure
- ½ teaspoon Baking soda
- ½ teaspoon Salt
- 2½ cups Flour
- 1 cups Chopped nuts; optional
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