Ground Nut Chutney / Mong Phali ki Chutney - RecipesBag

Ingredients

• 4 tablespoons Ground nut ((dry roasted))
• 1 tablespoon Tamarind ((washed))
• 1/2 teaspoon Salt ((or as required))
• 3 medium Garlic cloves
• 2 medium Greenchillies ((whole-optional))
• 1 tablespoon Fresh Mint Leaves ((optional))
• 1 tablespoon Fresh Coriander Leaves / Cilantro ((optional))
• 4 tablespoons water ((or as required))