Healthy Lentil Salad | Cooking Professionally

Ingredients

• ***For the lentils:***
• 1 cup dry green or brown lentils, picked over and rinsed
• 4 cups hot water
• salt, to taste
• ***For the dressing:***
• 1/3 cup olive oil
• 3 tablespoons fresh lemon juice
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• ***For the salad:***
• 1 large red bell pepper
• 1 1/2 cups English cucumber, diced
• 1/3 cup red onion, chopped
• 1/4 cup parsley, chopped
• 1/4 cup cilantro, chopped
• 4 ounces feta cheese, crumbled