Traditional Horseradish Sauce
About the Recipe This is a typical horseradish sauce that you would buy from the store, but made from fresh, whole ingredients without the addition of excess
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Cooking tools:
- Blender
- Mason jar
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups peeled and coarsley chopped horseradish root
- 1/2 cup peeled and coarsley chopped beets
- 1/4 cup water
- 2 Tbs cider vinegar
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