Traditional Horseradish Sauce | byron-nutrition
About the Recipe This is a typical horseradish sauce that you would buy from the store, but made from fresh, whole ingredients without the addition of excess
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.byronnutrition.com.
Ingredients
- 2 cups peeled and coarsley chopped horseradish root
- 1/2 cup peeled and coarsley chopped beets
- 1/4 cup water
- 2 Tbs cider vinegar
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