Bacon-Wrapped Chicken Bundles with Pineapple, Green Onion and Soy

Name: Bacon-Wrapped Chicken Bundles with Pineapple, Green Onion and Soy
Ingredients: 6 slices Bacon , halved; 2 Chicken Thighs , large, boneless, skinless, trimmed of fat and gristle, cut into 6 chunks each; 4 Green Onions , trimmed of roots, with the white and light-green parts cut into 3, 2” pieces each, with dark-green tops thinly sliced and kept separately; 1/2 cup Pineapple , fresh, 1/2 ” cubes; 1/3 cup Stir-fry Sauce, use Soy-Ginger-Sesame type, prepared

www.lancastercountymag.com

Bacon-wrapped chicken with pineapple, soy, and green onion—smoky and tender, perfect for parties or Manhattan cocktail pairings. Double the recipe for guaranteed hits!

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Ingredients

6 slices Bacon , halved
2 Chicken Thighs , large, boneless, skinless, trimmed of fat and gristle, cut into 6 chunks each
4 Green Onions , trimmed of roots, with the white and light-green parts cut into 3, 2” pieces each, with dark-green tops thinly sliced and kept separately
1/2 cup Pineapple , fresh, 1/2 ” cubes
1/3 cup Stir-fry Sauce, use Soy-Ginger-Sesame type, prepared