Banana Buttermilk Muffins – Fluffy, Easy, & Delicious!
Soft, fluffy banana buttermilk muffins made with whole wheat flour and less sugar. A healthy, moist, and easy breakfast or snack ready in just 30 minutes.
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Cooking tools:
- Muffin tin
- Cookie scoop
- Spatula
- Whisk
- Toothpick
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Oven
Ingredients
- 1 ½ cups white whole wheat flour*
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 3 small or 2 large very ripe bananas ((~1 cup mashed))
- ½ cup buttermilk
- ½ cup brown sugar
- ¼ cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
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