No Fear Pie Crust by Cooks Illustrated | Tasty Kitchen: A Happy Recipe Community!
I was 50 years old before I made a pie crust that I could trust every time. There really is no fear!!
Ingredients
- 1-¼ cup All Purpose White Flour
- 2 Tablespoons Sugar
- ¼ teaspoons Salt
- 8 Tablespoons Unsalted Butter, Softened
- 2 ounces, fluid Cream Cheese, Softened But Still Cool
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